Get to know BIBIBOP.

Bibibop Asian Grill was founded in Columbus, Ohio in 2013 by Korean-American entrepreneur Charley Shin, the same operator behind the Charleys Philly Steaks empire. The concept is simple: fully customizable Korean-inspired bowls built from fresh, high-quality ingredients — proteins, vegetables, bold sauces, and their signature antioxidant-packed purple rice. Often described as “an Asian take on Chipotle,” Bibibop carved out a distinct lane by going where no major fast-casual competitor has — earning full certification as a Validated Gluten-Free Safe Spot, with every item on the menu 100% gluten-free. Now at 70+ locations across the country, the brand is actively pushing into the Mid-Atlantic and Southeast — and Virginia is squarely in their sights.