The award-winning Washington DC based hotspot for steak and frite lovers is seeking a Richmond VA location. Locally famous and universally loved for more than a decade, Medium Rare’s simple model of weekday dinner plus weekend brunch and dinner has proven to be recession-resistant and economically resilient.
“We’re more than just a restaurant. We’re an economic engine, and we want to plant ourselves in places that will not only be great for patrons but also accessible to the folks we’ll hire.”
-Mark Bucher, Owner