Pollo Campero, the Central American chicken franchise with over 350 restaurants worldwide, celebrated a major milestone in the U.S. this month. The franchise opened its 100th U.S. location in early April in Miami Gardens, Florida. After rapid growth in recent years, Pollo Campero has proven the strength and flexibility of its model and is here to stay.

“If we can do 100, we can do 1,000,” said LJ Rodas, chief operating officer and managing director. “The Miami Gardens location is the most celebrated milestone, and this is proof that the U.S. market has accepted us with open arms. As we continue to grow, our brand awareness increases, and even more guests can experience Campero meals. What used to be primarily a Central American brand is crossing over to the U.S. with strong momentum, and we’re very excited about that.”

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