We opened our first restaurant with a simple commitment to fresh ingredients and handcrafted recipes. From the very beginning, we served mesquite-grilled fajitas, crave-able guacamole, and other Tex-Mex favorites. Whether guests are celebrating with family, meeting over lunch, or on a date, they have a welcoming atmosphere at Uncle Julio’s. Over the past 30 years we’ve opened 35 restaurants across 11 different states.
https://unclejulios.com/Uncle Julio’s
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Site Criteria
- Affluent Residential
- Professional daytime density
- Billboard Visibility
- High Traffic Counts
- 7,700 SF plus two patios approaching 2,000 SF
- Typically more than 2 acres to achieve 150 parking spaces unless cross parking exists
- Lease or purchase
