Welcome to our table.
After decades of success in the Baltimore restaurant scene, the Vong-Lee family opened Ejji, a ramen restaurant at the Belvedere Market in North Baltimore. Ejji’s menu is home-cooked Asian comfort food, heavily influenced by the family’s Malaysian heritage. Ejji is true to its name—challenging conventional Japanese cuisine with interesting combinations of flavors including Chili and miso, lime with bamboo and a beverage menu featuring creative sake infusions.
Ejji is a unique take on the typical ramen restaurant, with dishes that use only the freshest, highest quality ingredients in a fun, loud setting. Dining is communal style and open, inviting interaction between customers.
http://ejjiramen.com/
