Cheddar’s restaurants are located in 20 states and generate over $350 million in systemwide sales.
Cheddar’s began as a simple idea. Founders Aubrey Good and Doug Rogers envisioned an inviting neighborhood restaurant offering handmade, high quality food at a reasonable price. The company opened its first restaurant in Arlington, Texas in 1979, beginning a tradition of quality that guides them every day. Their goal is to live up to that original, simple idea: be a great restaurant that serves quality food fresh from the kitchen in a friendly, comfortable atmosphere at a fair price.
Cheddar’s guest base ranges across a wide demographic, delivering one of the higher consumer traffic counts in the industry. A Cheddar’s Casual Café drives and boosts sales for neighboring retailers.http://www.cheddars.com/