Firehouse Subs
Firehouse Subs has opened over 400 locations in 21 states since their founding in 1994.
Firehouse Subs was founded by former firefighter brothers Robin and Chris Sorensen. The fast casual restaurant chain is known for its steamed meat and cheese sandwhiches, wide selection of hot sauces ranging in intensity, and hot sides served in restaurants featuring authentic firefighting décor. It’s a combination that keeps people coming back for more.
Visit Firehouse Subs’s Web site…Site Criteria
- 1,700-2,200 square feet
- Minimum 20 feet frontage
- High exposure. End cap preferred
- Minimum seating capacity of 25, plus patio
- 35 dedicated parking spaces
- 400 amp three-phase power
- Venting not required
Demographic Requirements
- 20,000 minimum population in 3-mile radius
- $60,000 median household income
- Well defined commercial area
- Strong employment base
